Lazy Man’s Chili

Posted by lauranav on October 1, 2008 in Beef, Soup |

More from The Prairy Pantry

1 lb burger, browned
1 small onion, diced and sauteed
1 can Campbells tomato soup
1 can Stagg chile (this stuff is spicy, you don’t need to add any seasonings
2 cups corn
1/2-3/4 cup water (add half, then more if necessary to thin)
2 cups Tex Mex shredded cheese to garnish.

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