Turkey-Polenta Casserole
Ingredients: 8 oz Italian sausage or uncooked turkey Italian sausage 1/2 cup chopped carrot 1 1/3 cups tomato and herb pasta sauce 1 cup shredded provolone or mozzarella cheese (4 oz) 1/3 cup grated or shredded Paremsan cheese Directions: Make Polenta. Remove casing from sausage, if present. In medium saucepan cook sausage and carrots until [...]
Polenta
Ingredients: 1 cup yellow cornmeal 3/4 tsp dried basil, crushed 1/2 tsp salt 1/4 cup finely shredded Parmesan cheese Directions: Coat a 2-quart rectangular baking disk with cooking spray; set aside. In a saucepan bring 2 3/4 cups water to boiling. In a mixing bowl combine cornmeal, 1 cup cold water, basil, salt. Slowly add [...]
Sun-dried tomato sauce
Ingredients 2 15-oz cans tomato sauce 1 14.5 oz can chunky Italian-style tomatoes 1 cup sliced fresh mushrooms 1/2 cup oil-packed sun-dried tomatoes, drained and chopped 1/2 cup chopped onion 1/2 cup chopped red or green sweet pepper 1/4 cup chopped carrot 2 bay leaves 3 cloves garlic, minced 2 teaspoons Italian seasoning 1 teaspoon [...]