Chicken and Dumplings
This looks good. I found it over at Rocks in My Dryer.
Ingredients:
1 tsp salt
1/2 tsp pepper
2 cups flour
1/2 tsp baking soda
3 tbsp Crisco (I think this is what makes these so good!)
3/4 cup buttermilk
2 cups cooked chicken, shredded or cubed
2 cups celery
1 cup onion
at least 4 cups chicken broth
Directions:
Bring broth to a broil; drop in chicken, celery and onion. In a separate bowl, mix together first six ingredients. Roll dough flat, slice into whatever size/shape you prefer (I like half-inch-by-half-inch squares). Drop into boiling broth. Allow to simmer until dough is cooked through, usually about 15-20 minutes.