Crock-Pot Caramel Apples

Ingredients:

–caramel candies. This time of year in the produce section, there should be bags of soft caramel complete with popsicle stick handles.
–apples (one bag of caramel makes 4 large apples)
–nuts/sprinkles
–2 T water

The Directions:

Use a 1.5 quart or larger crockpot—I used a 4 quart.

Unwrap all of the caramel, and add them and 2 tablespoons of water to the crockpot. Cover and cook on high for 1 to 2 hours, checking every 20 minutes or so. The caramel is ready when it is shiny and can be stirred easily.

Put the popsicle sticks into the apples by the stems. Use a spoon to ladle the caramel over the apple, and swirl to completely cover the whole thing. Dip into chopped nuts or sprinkles if desired.

Let cool on parchment paper or Release foil.