Pancake Syrup

I am not a big syrup fan (perhaps it’s the quality of what I’ve tried) but my husband loves a real good syrup. I found this over at Owlhaven and will put it on my list of things to try.

Homemade Pancake Syrup

SERVINGS: 12

Ingredients:
1-1/2 cups packed brown sugar
1/2 cup white sugar
1-1/2 cups water
3/4 cup light corn syrup
1 teaspoon vanilla extract
1 teaspoon maple flavoring (optional)

Directions:
In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Boil for 7 minutes or until slightly thickened. Remove from the heat; stir in maple flavoring and vanilla. Cool for 15 minutes. Serve over pancakes, waffles or French toast. This recipe makes about 3 cups and can be stored in a bottle in the cupboard just like store-bought syrup.