Salsa Verde
I found this one at Happy to Be at Home:
“Salsa Verde”
Ingredients
- 10-12 Tomatillos
- 2 Hot peppers, chopped (I used 1 hot red pepper and 1 jalapeno)
- 3 garlic cloves
- ½ t salt
- ½ t sugar
- ½ t lemon juice (I would have used lime if I’d had one!)
Directions
- Cut tomatillos in half and place face down in baking dish. Roast 450 for 10-15 minutes, until soft.
- Once finished, spoon with juices into food processor. Add other ingredients and puree.
- Store in fridge or freezer.
My husband and I had a favorite Mexican restaurant in Brooklyn Heights that had chips made right there in the restaurant and a fantastic green salsa! I look forward to trying this one.