Chili

Posted by lauranav on October 9, 2008 in Beef |

Found at Shades of White

Brown and sauté together:

2 lbs. hamburger

1 very large onion (or 2 smaller ones)

2 teaspoons salt

 

 

Add and heat through:

1-29 oz. can Hunts Tomato Sauce

1-29 oz.  can Hunts Whole Tomatoes, chopped

1-16 oz. can Bush Red Beans in Chili Sauce (Any red beans would work. Double this if your family eats beans willingly.)

Chili powder to taste (2 to 4 tablespoons, perhaps, depending upon your family)

1 teaspoon sugar to take the nip out of the tomato acid (optional)

Hot-loving tongues can add a few sprinkles of hot sauce

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