Muffin pan meatloaf

Posted by lauranav on October 9, 2008 in Beef |

from zzzcookbook

1 lb ground beef
1 pkg stuffing mix
1 C water
1 C cheddar cheese, shredded

Optional:
(for Italian meatloaf, add in 1 tsp italian seasoning and 3/4 C spag sauce …. for Mexican Meatloaf, add in 2 tsp chili powder and 3/4 C salsa … for American Meatloaf, add in 1 tsp garlic powder and 3/4 C bbq sauce)

Heat oven to 375.  Mix meat, stuffing mix, water and add in your DRY Optional ingredient.

Press into 12 muffin cups sprayed with cooking spray.  Make an indentation in center of each tin and fill in with SAUCE Optional ingredient.

Bake 30 minutes.  Top with cheese and bake an additional 5 minutes.

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