0

Chicken and Dumplings

Posted by lauranav on October 4, 2008 in Chicken

This looks good. I found it over at Rocks in My Dryer. Ingredients: 1 tsp salt 1/2 tsp pepper 2 cups flour 1/2 tsp baking soda 3 tbsp Crisco (I think this is what makes these so good!) 3/4 cup buttermilk 2 cups cooked chicken, shredded or cubed 2 cups celery 1 cup onion at [...]

 
0

Butter Crisp Cookes

Posted by lauranav on October 4, 2008 in Dessert

Ingredients: One box Pillsbury “pudding in the mix” yellow cake mix 1 egg, slightly beaten 3/4 cup butter, melted 1 cup Rice Krispies Instructions: Blend all ingredients together. Dough will be crumbly. Form into tight 1-inch balls, place on cookie sheet and flatten slightly. Bake in 350 oven for 10-12 minutes. Give them away to [...]

 
0

Spicy Pork with Pecans

Posted by lauranav on October 3, 2008 in Pork

Ingredients: 1 12-oz boneless pork loin 1 egg 1 egg white 2 to 3 tablespoons Dijon-style mustard 1/2 tsp ground red pepper 1/2 cup fine, dry bread crumbs 1/2 cup ground pecans, toasted 1/3 cup all-purpose flour 2 tbs cooking oil Directions: Cut pork loin crosswise into four equal slices. Place a meat slice between [...]

 
0

Turkey-Polenta Casserole

Posted by lauranav on October 2, 2008 in Turkey

Ingredients: 8 oz Italian sausage or uncooked turkey Italian sausage 1/2 cup chopped carrot 1 1/3 cups tomato and herb pasta sauce 1 cup shredded provolone or mozzarella cheese (4 oz) 1/3 cup grated or shredded Paremsan cheese Directions: Make Polenta. Remove casing from sausage, if present. In medium saucepan cook sausage and carrots until [...]

 
1

Polenta

Posted by lauranav on October 2, 2008 in General

Ingredients: 1 cup yellow cornmeal 3/4 tsp dried basil, crushed 1/2 tsp salt 1/4 cup finely shredded Parmesan cheese Directions: Coat a 2-quart rectangular baking disk with cooking spray; set aside. In a saucepan bring 2 3/4 cups water to boiling.  In a mixing bowl combine cornmeal, 1 cup cold water, basil, salt.  Slowly add [...]

 
0

Sun-dried tomato sauce

Posted by lauranav on October 2, 2008 in Pasta, Vegetables

Ingredients 2 15-oz cans tomato sauce 1 14.5 oz can chunky Italian-style tomatoes 1 cup sliced fresh mushrooms 1/2 cup oil-packed sun-dried tomatoes, drained and chopped 1/2 cup chopped onion 1/2 cup chopped red or green sweet pepper 1/4 cup chopped carrot 2 bay leaves 3 cloves garlic, minced 2 teaspoons Italian seasoning 1 teaspoon [...]

 
0

No Noodle Lasagna

Posted by lauranav on October 1, 2008 in Beef

From crockpot365 –1 26 oz jar of your favorite pasta sauce –1 small container of ricotta cheese (I recycled the plastic already. 10 oz? 12 oz?) –8 slices of mozzarella cheese –2 cups shredded Italian cheese mix –1 large eggplant –3 summer squash –1 pound of slices mushrooms –bag of baby spinach –2 T warm [...]

 
0

Corn Pudding

Posted by lauranav on October 1, 2008 in Vegetables

From Crockpot365.blogspot –2 cups of frozen or fresh corn kernels (I used frozen, 1 cup regular corn, and 1 cup roasted) –2 T unsalted butter, melted –1 cup milk (2% or lower) –2 eggs –2 T white sugar –2 T flour (I used Bob’s Red Mill) –1 tsp baking powder (I omitted this because Bob’s [...]

 
0

Lazy Man’s Chili

Posted by lauranav on October 1, 2008 in Beef, Soup

More from The Prairy Pantry 1 lb burger, browned 1 small onion, diced and sauteed 1 can Campbells tomato soup 1 can Stagg chile (this stuff is spicy, you don’t need to add any seasonings 2 cups corn 1/2-3/4 cup water (add half, then more if necessary to thin) 2 cups Tex Mex shredded cheese [...]

 
0

Hearty Tomato Soup

Posted by lauranav on October 1, 2008 in Soup

From The Prairie Pantry Scant* 1/4 C melted butter 1 small-medium onion, finely minced  1 can tomato soup 1 can water 3 1/2 cups fresh pureed tomatoes (or 2 cans) 3 TS chicken stock 2 TS sugar or less splenda pinch salt pinch pepper 1/4 cup cooking sherry 1 1/2 cups cream 2 TS parsley 1/2 TS [...]

Copyright © 2008-2012 Laura's Recipes All rights reserved.
Desk Mess Mirrored v1.7.2 theme from BuyNowShop.com.