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Chickpea Stew
Posted by lauranav on November 10, 2008 in Soup
CHICKPEA STEW Ingredients: 2 tbsp olive oil 1 tbsp minced garlic (or more, if you’re a garlic fan like me!) 1/2 tsp basil -or- italian seasoning mix (depending on your taste) 1 can chickpeas, drained 2 med zucchini, quartered lengthwise and then cut into bite size pieces 1 med onion, diced 1 large tomato, diced [...]
Creamy Minestrone soup
Posted by lauranav on November 10, 2008 in Soup
Creamy Minestrone 24 oz. beef broth (I’ve used vegetable stock with no noticeable difference in taste) 1 pack/10 oz frozen chopped spinach (fresh works too if you don’t mind chopping) 1 C. macaroni (shells are my favorite for this soup, but anything works. Medium to small pasta works best) 1 can condensed tomato soup (see [...]