Lentil Meatloaf

From $5 dinners

Ingredients
1.5 lb ground beef ($2.24)
1 cup leftover BBQ lentils (Free)
1/2 cup sour cream ($.25)
1 egg ($.12)
Ketchup ($.25)
Salt/pepper, paprika and garlic powder ($.10)
Acorn Squash ($.69)
Butter/Brown Sugar ($.25)
2 slices Italian loaf bread, 2 GF apple muffins ($.50)

Directions
1. Mix ground beef, egg, sour cream, lentils, salt and pepper, spices in mixing bowl. Place meat mixture into 9×5 loaf pan. Sprinkle ketchup in a cool design along the top! Sneak in some veggies on this one…finely diced green peppers or shredded carrots would be easy to add in!
2. Slice acorn squash in half. Bake upside down in baking dish with 1/4 inch water. Cover with foil for super tender squash.
3. Serve up the meatloaf with some ketchup and butter/brown sugar for the squash if you like!