Chipa
Got this from Wiens World blog
Chipa
2 eggs
300 gr. cheese
1/2 c. oil
1 c. milk
1 tsp. salt
Put these ingredients into a blender and mix well.
1. Then pour this liquid into a bowl and add 2 tsp. baking powder and enough corn starch to make a dough to form little balls. Bake them in a moderately hot oven, until golden brown.
This is one variety.
or
2. Add 2 tsp. baking powder and enough corn starch to make a dough that you can still pour. Then I pour the dough into my mini muffin tins and bake them until golden brown.
These chipa will be a little softer.