Crock pot Lasagna
Ingredients:
- 1 lb lean ground beef
- 1 onion, chopped
- 2 garlic cloves, mashed
- 1 (28 oz) can tomato sauce
- 1 (6 oz) can tomate paste
- 1 1/2 tsp salt
- 1 tsp dried oregano
- 12 oz cottage cheese (or ricotta)
- 1/2 cup grated parmesan cheese or asiago cheese
- 12 oz lasagna noodles, uncooked
- 16 oz shredded mozzarella cheese
Directions:
- Brown ground beef, onion, and garlic in pan (can add mushrooms if desired)
- Add tomato sauce, tomate paste, salt and oregano. Cook until warm
- Spoon layer of meat sauce into bottom of crock pot
- Add a double layer of noodles (break to fit) and top with cheeses
- Repeat sauce, noodles, and cheeses until all gone
- Cover and cook on low for 4 to 5 hours