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Hash Brown Quiche
Posted by lauranav on March 5, 2009 in General
Cooking spray 6 eggs, divided 3/4 teaspoon celery salt, divided 2 cups (about 12 oz.) frozen shredded hash brown potatoes, thawed 2 cups (about 12 oz.) frozen vegetable blend 1/2 cup diced cooked turkey or chicken 1 cup nonfat or low-fat (1%) milk 2 tablespoons sliced almonds getting started Evenly coat deep 9-inch pie plate [...]