Anchovy and Garlic sauce
Anchovy and Garlic sauce
Ingredients:
- 1 tablespoon extra-virgin olive oil
- 3 garlic cloves, minced
- 3 tbsp anchovy paste
- 1 tbsp fresh lemon juice
- 1 tbsp chopped fresh basil, Italian parsley, or cilantro
- Salt and freshly ground pepper
- 1 oz Parmesan cheese
Directions:
- Heat the oil in a skillet and add the garlic. Stir over low-medium heat for 30 seconds, then add the anchovy paste. Stir until it dissolves and blends into the oil. Add the lemon juice and chopped herbs and season to your taste with salt and pepper.
- Use the sauce with pasta, tossing until pasta is completely coated, then sprinkle with cheese.
- You can also add 1-inch wide slivers of smoked salmon over the pasta