Walnut Sauce

From the box of Harris Teeter Naturals Whole Wheat Rotini

Ingredients:

  • 1 cup walnut halves and pieces
  • 1/4 cup fancy shreddded Parmesan cheese
  • 1/3 cup Extra Virgin Olive Oil
  • 1 tsp pepper seasoning with sea salt
  • 1 tsp ground nutmeg

Directions:

  1. Place walnuts in a frying pan onlow heat until toasted on all sides. Allow them to cool completely.
  2. Place walnuts and grated cheese in a work bowl of a food processor fitted with the steel blade. Process until finely chopped
  3. With the motor running, pour in the oil in a thin stream. Continue processing until the oil is incorpotated and the sauce is very smooth
  4. Season to taste with the pepper, salt, and nutmeg
  5. Serve the walnut sauce at room temperature
Category: Pasta
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