Walnut Sauce
From the box of Harris Teeter Naturals Whole Wheat Rotini
Ingredients:
- 1 cup walnut halves and pieces
- 1/4 cup fancy shreddded Parmesan cheese
- 1/3 cup Extra Virgin Olive Oil
- 1 tsp pepper seasoning with sea salt
- 1 tsp ground nutmeg
Directions:
- Place walnuts in a frying pan onlow heat until toasted on all sides. Allow them to cool completely.
- Place walnuts and grated cheese in a work bowl of a food processor fitted with the steel blade. Process until finely chopped
- With the motor running, pour in the oil in a thin stream. Continue processing until the oil is incorpotated and the sauce is very smooth
- Season to taste with the pepper, salt, and nutmeg
- Serve the walnut sauce at room temperature