Veggie stuffed shells

Ingredients

12 jumbo shell pastas
4 oz fat-free cream cheese
6 oz fat-free cottage cheese
1 cup fat-free shredded mozzarella
1 cup chopped mushrooms
2 cups marinara sauce
3 tsp granulated garlic
1/2 tbsp dried oregano
1/2 tbsp dried parsley
1 tsp dried rosemary

Directions

Set oven to 350 degrees before beginning prep-work.
Cook jumbo pasta shells until they are nearly done– al dente.
Drain and rinse under cold water. Set aside.
In a mixing bowl, combine cream cheese, cottage cheese, mozzarella cheese, mushrooms and spices. Mix well.
With clean hands or spoons, pack pasta shells with cheese mixture.
Place each stuffed pasta shell into an oven-safe high sided container.
Pour marinara evenly over stuffed shells.
Cover with foil and place into oven for about 20 minutes.

Number of Servings: 4