0
Catalan Panellets
Posted by lauranav on October 21, 2009 in Dessert
Don Quijote autumn 2009 newsletter Ingredients: 750gr. almonds (250 crushed, 500 ground) 200gr. of potatoes 200gr. of sugar 1 egg (whites and yolks separated) Lemon peel shavings 500gr. pine kernel nuts Preparation: Boil potatoes in their skin with salt. Once cooked, peel and mash them with a fork. Place aside 250gr of crushed almonds, to [...]