Hearty Red Scalloped Potatoes
Hearty Red Scalloped Potatoes olive oil cooking spray 6 red potatoes, in 1/2-inch slices 3 tablespoons whole-wheat flour 1 1/2 ounces each shredded Gruyere and Parmesan cheeses 1/2 teaspoon garlic salt Ground pepper to taste 1 small shallot, finely chopped 1 cup fat-free milk, warmed Loading… Directions 1. Spray 11″x 7″ baking dish with oil. [...]
Apple crisp
Ingredients 3 medium baking apples, cored, sliced thin 1 tsp cinnamon 2 Tbsp sugar 2 Tbsp flour Topping: 1 cup quick oats 1 tsp vanilla 1/2 tsp cinnamon 1/4 cup brown sugar 2 Tbsp heart-healthy margarine Directions Mix first four ingredients and place into 9-inch (square or round) baking dish. In small bowl, mix Topping [...]
Candied nuts
Candied Almonds 2 pounds almonds (or pecans) 1 egg white 1 cup sugar 1 teaspoon water 2 teaspoons cinnamon 1/4 teaspoon nutmeg 1 teaspoon salt Separate the egg, setting aside the yolk for a different purpose. Beat water and egg white until frothy. You can do this by hand or with a mixer. After mixture [...]
Vegetable chili
Ingredients: 1 tbsp oil 2 tsp minced garlic 1 onion 2 celery stalks 2 carrots 1 green pepper 2 sweet potatoes 1 cup mushrooms 28-oz can tomatoes 28-oz can kidney beans 1 cup frozen corn 1/2 cup chili powder 1 tbsp vinegar cumin, oregano, cayenne, and hot pepper flakes Directions: Chop vegetables finely chop sweet [...]
Fresh cranberry orange relish
1 package (12 oz) fresh or frozen cranberries 1 medium orange 3/4 – 1 cup sugar Directions Slice unpeeled orange into 1/8, remove seeds Place 1/2 of the cranberries and 1/2 orange slices in food process – until evenly chopped. Transfer to a bowl Repeat with remaining 1/2. Stir in sugar to desired sweetness. Store [...]