Vegetable chili
Ingredients:
- 1 tbsp oil
- 2 tsp minced garlic
- 1 onion
- 2 celery stalks
- 2 carrots
- 1 green pepper
- 2 sweet potatoes
- 1 cup mushrooms
- 28-oz can tomatoes
- 28-oz can kidney beans
- 1 cup frozen corn
- 1/2 cup chili powder
- 1 tbsp vinegar
- cumin, oregano, cayenne, and hot pepper flakes
Directions:
Chop vegetables
- finely chop sweet potatoes
- saute in large saucepan for 5 min
- slice mushrooms
- add all ingredients to saucepan
- and simmer for 20 minutes
- stirring occasionally