Hearty Red Scalloped Potatoes
Hearty Red Scalloped Potatoes
- olive oil cooking spray
- 6 red potatoes, in 1/2-inch slices
- 3 tablespoons whole-wheat flour
- 1 1/2 ounces each shredded Gruyere and Parmesan cheeses
- 1/2 teaspoon garlic salt
- Ground pepper to taste
- 1 small shallot, finely chopped
- 1 cup fat-free milk, warmed
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Directions
1. Spray 11″x 7″ baking dish with oil. Line with of the potato; sprinkle one tablespoon of flour, of the cheese, garlic salt, pepper, and of the shallots. Repeat layers. Pour milk on top. Sprinkle with rest of cheese. Bake covered for 25 minutes at 400°F; uncover and bake 20 more minutes, or until potatoes are tender and browned.