Stanford Basic Polenta
Ingredients: 3 cups skim milk 1 package butter granules, optional 1 tsp salt 1 cup polenta or yello cornmeal Veg spray for baking dish Directions: In medium sized saucepan, bring skim mil to a boil over medium-high heat and add the butter flavoring and salt, blending well. Add the polenta in a slow stream, stirring [...]
Laura’s Stir Fry
Laura’s Stir Fry Ingredients: 10 oz Chinese egg noodles 2 tbsp sunflower oil 3 scallions, chopped 1 garlic clove, crushed 3 chicken breasts without skin and bone, sliced 1 cup snow peas (topped and tailed) 1 1/4 cups baby corn, halved 2 3/4 cups beansprouts 1 tbsp cornstarch 3 tbsp soy sauce 3 tbsp lemon [...]
Laura’s Chili
Laura’s Chili recipe Ingredients: 1 lb ground beef 1 small onion 1-29 oz. can Hunts Tomato Sauce 1-29 oz. can Hunts Whole Tomatoes, chopped (drained) 2-16 oz. can red beans would work (rinse and drain) 1 bay leaf to take bitterness out of tomatoes 1 package frozen corn Directions: Brown beef and onions, drain Back [...]
Hash Brown Quiche
Cooking spray 6 eggs, divided 3/4 teaspoon celery salt, divided 2 cups (about 12 oz.) frozen shredded hash brown potatoes, thawed 2 cups (about 12 oz.) frozen vegetable blend 1/2 cup diced cooked turkey or chicken 1 cup nonfat or low-fat (1%) milk 2 tablespoons sliced almonds getting started Evenly coat deep 9-inch pie plate [...]
No-bake flax-seed cookies
Here are the base elements, folks. 3/4 c. ground flax seeds 4 TB dry oatmeal (extra for rolling the cookies) 2 tsp cinnamon 1/2 tsp cloves 1/4 tsp nutmeg 3 TB peanut butter (smooth or chunky is fine) 1/2 c. honey or molasses Put all ingredients in bowl and use mixer until pulls away from [...]
Veggie Quiche
Veggie -Cheese Pie (or, yes, Quiche) Preheat oven to 375 degrees 4 eggs, beaten 1 1/2 cups milk 1 cup shredded Swiss cheese 1 package Knorr vegetable mix 1 package frozen, chopped spinach, thawed and squeezed dry Combine all ingredients. Spoon into 9″ pie crust. Place on cookie sheet, and bake for 50 minutes or [...]
Corn Beef Brisket with Cabbage
Corn Beef Brisket with potatoes, carrots, and cabbage Yeast Rolls Put yeast rolls on cookie sheet so they can rise for several hours. Place brisket in crock pot early Sunday morning before leaving for church. Surround brisket with potatoes that have been quartered and carrots that have been cut up. Add water until brisket is [...]