Posts by lauranav:
Walnut Sauce
From the box of Harris Teeter Naturals Whole Wheat Rotini
Ingredients:
- 1 cup walnut halves and pieces
- 1/4 cup fancy shreddded Parmesan cheese
- 1/3 cup Extra Virgin Olive Oil
- 1 tsp pepper seasoning with sea salt
- 1 tsp ground nutmeg
Directions:
- Place walnuts in a frying pan onlow heat until toasted on all sides. Allow them to cool completely.
- Place walnuts and grated cheese in a work bowl of a food processor fitted with the steel blade. Process until finely chopped
- With the motor running, pour in the oil in a thin stream. Continue processing until the oil is incorpotated and the sauce is very smooth
- Season to taste with the pepper, salt, and nutmeg
- Serve the walnut sauce at room temperature
Anchovy and Garlic sauce
Anchovy and Garlic sauce Ingredients: 1 tablespoon extra-virgin olive oil 3 garlic cloves, minced 3 tbsp anchovy paste 1 tbsp fresh lemon juice 1 tbsp chopped fresh basil, Italian parsley, or cilantro Salt and freshly ground pepper 1 oz Parmesan cheese Directions: Heat the oil in a skillet and add the garlic. Stir over low-medium [...]
Stanford Basic Polenta
Ingredients: 3 cups skim milk 1 package butter granules, optional 1 tsp salt 1 cup polenta or yello cornmeal Veg spray for baking dish Directions: In medium sized saucepan, bring skim mil to a boil over medium-high heat and add the butter flavoring and salt, blending well. Add the polenta in a slow stream, stirring [...]
Laura’s Stir Fry
Laura’s Stir Fry Ingredients: 10 oz Chinese egg noodles 2 tbsp sunflower oil 3 scallions, chopped 1 garlic clove, crushed 3 chicken breasts without skin and bone, sliced 1 cup snow peas (topped and tailed) 1 1/4 cups baby corn, halved 2 3/4 cups beansprouts 1 tbsp cornstarch 3 tbsp soy sauce 3 tbsp lemon [...]
Laura’s Chili
Laura’s Chili recipe Ingredients: 1 lb ground beef 1 small onion 1-29 oz. can Hunts Tomato Sauce 1-29 oz. can Hunts Whole Tomatoes, chopped (drained) 2-16 oz. can red beans would work (rinse and drain) 1 bay leaf to take bitterness out of tomatoes 1 package frozen corn Directions: Brown beef and onions, drain Back [...]
Hash Brown Quiche
Cooking spray 6 eggs, divided 3/4 teaspoon celery salt, divided 2 cups (about 12 oz.) frozen shredded hash brown potatoes, thawed 2 cups (about 12 oz.) frozen vegetable blend 1/2 cup diced cooked turkey or chicken 1 cup nonfat or low-fat (1%) milk 2 tablespoons sliced almonds getting started Evenly coat deep 9-inch pie plate [...]
No-bake flax-seed cookies
Here are the base elements, folks. 3/4 c. ground flax seeds 4 TB dry oatmeal (extra for rolling the cookies) 2 tsp cinnamon 1/2 tsp cloves 1/4 tsp nutmeg 3 TB peanut butter (smooth or chunky is fine) 1/2 c. honey or molasses Put all ingredients in bowl and use mixer until pulls away from [...]
Veggie Quiche
Veggie -Cheese Pie (or, yes, Quiche) Preheat oven to 375 degrees 4 eggs, beaten 1 1/2 cups milk 1 cup shredded Swiss cheese 1 package Knorr vegetable mix 1 package frozen, chopped spinach, thawed and squeezed dry Combine all ingredients. Spoon into 9″ pie crust. Place on cookie sheet, and bake for 50 minutes or [...]
Corn Beef Brisket with Cabbage
Corn Beef Brisket with potatoes, carrots, and cabbage Yeast Rolls Put yeast rolls on cookie sheet so they can rise for several hours. Place brisket in crock pot early Sunday morning before leaving for church. Surround brisket with potatoes that have been quartered and carrots that have been cut up. Add water until brisket is [...]
Kettle Corn
Got this from Jeremi Snook the last day of class! Ingredients 1/4 cup Olive oil 1/2 cup popcorn 1/4 – 1/2 cup sugar salt Directions Pour olive oil into pot, enough to cover the bottom Add 3 kernels of corn Turn on high and cover, keep oven mitts handy When the 3 kernels pop, quickly [...]