Posts by lauranav:
Debbie Wyatt’s Breakfast Cookies
makes about 40 cookies
Ingredients
- 1 cup oil
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 1 tsp salt
- 1 tsp baking soda
- 3/4 cup quick oats
- 1+ cup chopped pecans
- 1 cup Craisins or golden raisins
- 1 cup flaked coconut
- 2 cups corn flakes
- Semisweet or white chocolate morsels
Directions
- Pour oil into bowl and add sugars; stir well with wooden spoon – batter will be much too stiff for a mixer
- Add eggs and vanilla, blend well
- Stir in 2 cups flour blended with the salt and baking soda
- Stir in oats, pecans, dried cranberries, cereal, and coconut (and chocolate chips if desired). Batter WILL BE stiff!
- Use an ice cream scoop (sprayed with Pam) to scoop out small mounds of dough onto baking sheets; flatten slightly
- You can make bigger cookies if you like
- Bake at 350 for 10-15 minutes until browned
- Cool on wire racks and store in an airtight container
Crock Pot Roasted & Spiced Nuts
I got this at A Year of CrockPotting Ingredients 1 cup raw, unsalted pecans 1 cup raw, unsalted almonds 1 cup raw, unsalted pistachios (no shells, just the meat) 1/2 cup raw, unsalted pumpkin seeds 1 1/2 T maple syrup 1 tsp curry 1 tsp rosemary 1/4 tsp cayenne pepper 1/2 tsp kosher salt cooking [...]
Cheesejacks
I got this one from Nan’s blog here: Cheesejacks 1 1/4 cups rolled oats 1-1 1/2 cups cheddar cheese 1 egg 1/4 cup olive oil Beat egg, and then beat in olive oil. Stir in oats and cheese. Put in greased 8×8 pan and bake in preheated 350º F. oven about 40 minutes.
Pumpkin Spice Cake
My sister used to call this “pumpcake” and she loved it. Ingredients: 1 package Spice cake mix 1 cup pumpkin 1 cup oil 1 small package instant vanilla pudding 3 eggs 1 teaspoon cinnamon 1/2 cup water 1/3 cup pecan halves Directions: Add ingredients together in order given, mix for 5 minutes Grease and flour [...]
Lentil Burritos
Ingredients 1 cup rice, uncooked ($.20) 1 cup green lentils, uncooked ($.50) 1/2 of an onion, finely chopped ($.20) 1 small can Muir Glen tomato paste 1 packet Taco Seasoning, 1 bag corn or flour tortillas ($.69-$1.29) I used corn to keep it gluten free. 1 cup shredded cheese ($.75) Salsa or sour cream or other [...]
Crock pot Lasagna
Ingredients: 1 lb lean ground beef 1 onion, chopped 2 garlic cloves, mashed 1 (28 oz) can tomato sauce 1 (6 oz) can tomate paste 1 1/2 tsp salt 1 tsp dried oregano 12 oz cottage cheese (or ricotta) 1/2 cup grated parmesan cheese or asiago cheese 12 oz lasagna noodles, uncooked 16 oz shredded [...]
Snowball Cookies
Time to pull this recipe out! Ingredients: 2 sticks margarine or butter (I use unsalted butter) 1/2 cup of powdered sugar 2 cups of all-purpose flour (I’m trying whole-wheat flour this year) 1/2 teaspoon of vanilla 1 cup of pecans; chopped fine (by my handy-dandy Pampered Chef chopper) Directions: Cream margarine and sugar together [...]
Chipa
Got this from Wiens World blog Chipa 2 eggs 300 gr. cheese 1/2 c. oil 1 c. milk 1 tsp. salt Put these ingredients into a blender and mix well. 1. Then pour this liquid into a bowl and add 2 tsp. baking powder and enough corn starch to make a dough to form little [...]
Crockpot mashed potatoes with sourcream and cream cheese
Got from A Year of CrockPotting –5 pounds of red potatoes –1 block of cream cheese, room temperature (8 oz. I used light) –1 cup sour cream (I used light) –1 chicken bouillon cube –1/2 cup of water, reserved from boiling the potatoes –1 tsp garlic powder –1 T dried parsley The Directions. Wash and peel the [...]
Graham cracker dessert
I had this at the beach so I went hunting for the recipe. This one looks right. Cookie pan with edge Graham crackers 1 c. almonds (or pecans) or walnuts! 2 sticks butter (I use 1 of butter & 1 of butter) 1/2 c. sugar Layer cookie pan with graham crackers (break them apart). [...]