Hearty Red Scalloped Potatoes
Hearty Red Scalloped Potatoes olive oil cooking spray 6 red potatoes, in 1/2-inch slices 3 tablespoons whole-wheat flour 1 1/2 ounces each shredded Gruyere and Parmesan cheeses 1/2 teaspoon garlic salt Ground pepper to taste 1 small shallot, finely chopped 1 cup fat-free milk, warmed Loading… Directions 1. Spray 11″x 7″ baking dish with oil. [...]
Candied nuts
Candied Almonds 2 pounds almonds (or pecans) 1 egg white 1 cup sugar 1 teaspoon water 2 teaspoons cinnamon 1/4 teaspoon nutmeg 1 teaspoon salt Separate the egg, setting aside the yolk for a different purpose. Beat water and egg white until frothy. You can do this by hand or with a mixer. After mixture [...]
Fresh cranberry orange relish
1 package (12 oz) fresh or frozen cranberries 1 medium orange 3/4 – 1 cup sugar Directions Slice unpeeled orange into 1/8, remove seeds Place 1/2 of the cranberries and 1/2 orange slices in food process – until evenly chopped. Transfer to a bowl Repeat with remaining 1/2. Stir in sugar to desired sweetness. Store [...]
Crock Pot Roasted & Spiced Nuts
I got this at A Year of CrockPotting Ingredients 1 cup raw, unsalted pecans 1 cup raw, unsalted almonds 1 cup raw, unsalted pistachios (no shells, just the meat) 1/2 cup raw, unsalted pumpkin seeds 1 1/2 T maple syrup 1 tsp curry 1 tsp rosemary 1/4 tsp cayenne pepper 1/2 tsp kosher salt cooking [...]
Salsa Verde
I found this one at Happy to Be at Home: “Salsa Verde” Ingredients 10-12 Tomatillos 2 Hot peppers, chopped (I used 1 hot red pepper and 1 jalapeno) 3 garlic cloves ½ t salt ½ t sugar ½ t lemon juice (I would have used lime if I’d had one!) Directions Cut tomatillos in half [...]
Whole Grain Cornbread
Another one from Typing One-Handed. Whole Grain Cornbread Serves about 9 1 cup yellow cornmeal (fresh ground if you have it) 1 cup whole wheat flour (also fresh ground) 2 to 4 tablespoons sugar 5 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 egg 1/4 cup vegetable oil Preheat oven to 425 degrees F. [...]