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Laura’s Stir Fry

31 Mar 2009 | By lauranav

Laura’s Stir Fry

Ingredients:

  • 10 oz Chinese egg noodles
  • 2 tbsp sunflower oil
  • 3 scallions, chopped
  • 1 garlic clove, crushed
  • 3 chicken breasts without skin and bone, sliced
  • 1 cup snow peas (topped and tailed)
  • 1 1/4 cups baby corn, halved
  • 2 3/4 cups beansprouts
  • 1 tbsp cornstarch
  • 3 tbsp soy sauce
  • 3 tbsp lemon juice
  • 1 tbsp sugar

Directions:

  1. Cook noodles per directions
  2. Heat oil in wok. Add scallions and cook over a gentle heat. Mix in the garlic and chicken and stir-fry 3-4 minutes.
  3. Add snow peas, baby corn, beansprouts and steam briefly
  4. Combine cornstarch, soy sauce, lemon juice, and sugar in a small bowl. Add to wok and simmer briefly to thicken.
Category: Chicken, Vegetables Leave a Comment Tags:

Chicken and Dumplings

04 Oct 2008 | By lauranav

This looks good. I found it over at Rocks in My Dryer.

Ingredients:

1 tsp salt
1/2 tsp pepper
2 cups flour
1/2 tsp baking soda
3 tbsp Crisco (I think this is what makes these so good!)
3/4 cup buttermilk
2 cups cooked chicken, shredded or cubed
2 cups celery
1 cup onion
at least 4 cups chicken broth

Directions:

Bring broth to a broil; drop in chicken, celery and onion.  In a separate bowl, mix together first six ingredients.  Roll dough flat, slice into whatever size/shape you prefer (I like half-inch-by-half-inch squares).  Drop into boiling broth.  Allow to simmer until dough is cooked through, usually about 15-20 minutes.

Category: Chicken Leave a Comment