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Veggie stuffed shells

Posted by lauranav on June 9, 2009 in Pasta, Vegetables

Ingredients 12 jumbo shell pastas 4 oz fat-free cream cheese 6 oz fat-free cottage cheese 1 cup fat-free shredded mozzarella 1 cup chopped mushrooms 2 cups marinara sauce 3 tsp granulated garlic 1/2 tbsp dried oregano 1/2 tbsp dried parsley 1 tsp dried rosemary Directions Set oven to 350 degrees before beginning prep-work. Cook jumbo [...]

 
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Skillet Lasagna

Posted by lauranav on June 8, 2009 in Beef, Pasta

Ingredients: 1 lb lean ground beef 1 small onion (chopped) 3 cloves garlic (minced) 1 can diced tomatoes (undrained) 1-1/4 cup water 8 oz tomato sauce 1 tbsp dried parsley flakes 1 tsp dried basil leaves 1 tsp dried oregano leaves 1 tsp salt 2-1/2 cup broken up whole wheat lasagna noodles 1 cup fat [...]

 
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Walnut Sauce

Posted by lauranav on April 20, 2009 in Pasta

From the box of Harris Teeter Naturals Whole Wheat Rotini Ingredients: 1 cup walnut halves and pieces 1/4 cup fancy shreddded Parmesan cheese 1/3 cup Extra Virgin Olive Oil 1 tsp pepper seasoning with sea salt 1 tsp ground nutmeg Directions: Place walnuts in a frying pan onlow heat until toasted on all sides. Allow [...]

 
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Anchovy and Garlic sauce

Posted by lauranav on March 31, 2009 in Pasta

Anchovy and Garlic sauce Ingredients: 1 tablespoon extra-virgin olive oil 3 garlic cloves, minced 3 tbsp anchovy paste 1 tbsp fresh lemon juice 1 tbsp chopped fresh basil, Italian parsley, or cilantro Salt and freshly ground pepper 1 oz Parmesan cheese Directions: Heat the oil in a skillet and add the garlic. Stir over low-medium [...]

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Crock pot Lasagna

Posted by lauranav on November 19, 2008 in Crockpot, Pasta

Ingredients: 1 lb lean ground beef 1 onion, chopped 2 garlic cloves, mashed 1 (28 oz) can tomato sauce 1 (6 oz) can tomate paste 1 1/2 tsp salt 1 tsp dried oregano 12 oz cottage cheese (or ricotta) 1/2 cup grated parmesan cheese or asiago cheese 12 oz lasagna noodles, uncooked 16 oz shredded [...]

 
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Sun-dried tomato sauce

Posted by lauranav on October 2, 2008 in Pasta, Vegetables

Ingredients 2 15-oz cans tomato sauce 1 14.5 oz can chunky Italian-style tomatoes 1 cup sliced fresh mushrooms 1/2 cup oil-packed sun-dried tomatoes, drained and chopped 1/2 cup chopped onion 1/2 cup chopped red or green sweet pepper 1/4 cup chopped carrot 2 bay leaves 3 cloves garlic, minced 2 teaspoons Italian seasoning 1 teaspoon [...]

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