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Spicy Pork with Pecans
Posted by lauranav on October 3, 2008 in Pork
Ingredients: 1 12-oz boneless pork loin 1 egg 1 egg white 2 to 3 tablespoons Dijon-style mustard 1/2 tsp ground red pepper 1/2 cup fine, dry bread crumbs 1/2 cup ground pecans, toasted 1/3 cup all-purpose flour 2 tbs cooking oil Directions: Cut pork loin crosswise into four equal slices. Place a meat slice between [...]