24 Feb 2009 | By
lauranav
Veggie -Cheese Pie (or, yes, Quiche)
Preheat oven to 375 degrees
4 eggs, beaten
1 1/2 cups milk
1 cup shredded Swiss cheese
1 package Knorr vegetable mix
1 package frozen, chopped spinach, thawed and squeezed dry
Combine all ingredients. Spoon into 9″ pie crust. Place on cookie sheet, and bake for 50 minutes or until knife comes out clean.
24 Nov 2008 | By
lauranav
Ingredients
1 cup rice, uncooked ($.20)
1 cup green lentils, uncooked ($.50)
1/2 of an onion, finely chopped ($.20)
1 small can Muir Glen tomato paste
1 packet Taco Seasoning,
1 bag corn or flour tortillas ($.69-$1.29) I used corn to keep it gluten free.
1 cup shredded cheese ($.75)
Salsa or sour cream or other favorite Mexican garnish ($.50)
1/2 bag Cascadian Farm frozen corn ($.75)
Directions
1. Cook rice in 2 1/4
2. Cook lentils in 4 cups of water.
3. Combine cooked rice and lentils in large saucepan. Add tomato paste + 2 tomato paste cans worth of water. Stir through.
4. Add seasoning packet or spices. Let simmer about 10 minutes. Check on it to make sure it doesn’t get too “dry”.
5. Spoon lentil-rice mixture into tortilla. Add shredded cheese. Wrap up burrito style!
6. Cook frozen corn as directed. Serve as side dish or inside the burrito.
