Vegetable chili
Ingredients: 1 tbsp oil 2 tsp minced garlic 1 onion 2 celery stalks 2 carrots 1 green pepper 2 sweet potatoes 1 cup mushrooms 28-oz can tomatoes 28-oz can kidney beans 1 cup frozen corn 1/2 cup chili powder 1 tbsp vinegar cumin, oregano, cayenne, and hot pepper flakes Directions: Chop vegetables finely chop sweet [...]
Veggie Quiche
Veggie -Cheese Pie (or, yes, Quiche) Preheat oven to 375 degrees 4 eggs, beaten 1 1/2 cups milk 1 cup shredded Swiss cheese 1 package Knorr vegetable mix 1 package frozen, chopped spinach, thawed and squeezed dry Combine all ingredients. Spoon into 9″ pie crust. Place on cookie sheet, and bake for 50 minutes or [...]
Lentil Burritos
Ingredients 1 cup rice, uncooked ($.20) 1 cup green lentils, uncooked ($.50) 1/2 of an onion, finely chopped ($.20) 1 small can Muir Glen tomato paste 1 packet Taco Seasoning, 1 bag corn or flour tortillas ($.69-$1.29) I used corn to keep it gluten free. 1 cup shredded cheese ($.75) Salsa or sour cream or other [...]