Comments for Laura's Recipes

Comment on Hash Brown Quiche by Susan

Susan — Tue, 31 Mar 2009 12:07:34 +0000

This site is gorgeous Most of your recipes call for ingredients I can’t find or tools I don’t have (crock pot)… bummer!

Susan’s last blog post..Spring

Comment on Snowball Cookies by lauranav

lauranav — Mon, 01 Dec 2008 22:32:30 +0000

Definitely taste different with the whole wheat flour. With all the white powdered sugar and butter not sure it’s worth the effort. But I’m not as likely to eat too many this way.

Comment on Crockpot Cheeseburger Soup Recipe by lauranav

lauranav — Tue, 18 Nov 2008 12:20:54 +0000

I put 1 lb equivalent of soy crumbles, only 1 large potato, 16 oz of Velveeta and the 4 cups of chicken broth. The soy crumbles dissolved by the end of the 5 hours. Velveeta still tastes like Velveeta.
We probably won’t be making this one again.

Comment on Karen’s meatloaf by Anthony Navarro

Anthony Navarro — Thu, 06 Nov 2008 19:31:35 +0000

Awesome Meat Loaf! May want to cut down on the Onion Soup mix by 1/3… It’s a little zesty!

Comment on Cowboy Soup by Mary

Mary — Tue, 14 Oct 2008 15:20:48 +0000

This is really CUTE!

Comment on Cowboy Soup by I’m cooking! | Laura's Imperfect Blog

I’m cooking! | Laura's Imperfect Blog — Tue, 14 Oct 2008 14:32:44 +0000

[...] meat and onions while he opened and dumped cans in the crock-pot. We’ll see tonight how the Cowboy Soup turns [...]

Comment on Moroccan Vegetable Stew with Couscous by lauranav

lauranav — Mon, 06 Oct 2008 20:38:33 +0000

I am amazingly cooking challenged. If it has more than 4 ingredients or requires more than 1 cooking pan I’m not interested. But I was in one of those “I will be a good cook” stages when I found this. What I love is that I just do all the prep (chopping, etc) all at once. I pretend I’m in a cooking show and just want everything in its own bowl ready to add when required. Then I start the cooking and empty my bowls one at a time. I usually make the husband do the couscous. He’s the real cook of the family and never screws it up.

Then I freeze it and feel very virtuous every time I pull another container out of the freezer. Usually, I’ve expended my cooking energy for the season.

To freeze, just put a portion of couscous and a ladle of the stew in a personal size Gladware or other container and when it’s cooled off, put the lid on and put it in the freezer.

Laura

Comment on Moroccan Vegetable Stew with Couscous by Linda

Linda — Mon, 06 Oct 2008 20:25:24 +0000

This is off the beaten path for me, but I would try it, indeed. (You have to know just how cooking-challenged I am!) I love garbanzo beans, so I know I would like it. Thanks for sharing a unique recipe!

Comment on Polenta by Laura’s Recipes » Blog Archive » Turkey-Polenta Casserole

Laura’s Recipes » Blog Archive » Turkey-Polenta Casserole — Thu, 02 Oct 2008 20:59:17 +0000

[...] Make Polenta. [...]