Anchovy and Garlic sauce
Anchovy and Garlic sauce Ingredients: 1 tablespoon extra-virgin olive oil 3 garlic cloves, minced 3 tbsp anchovy paste 1 tbsp fresh lemon juice 1 tbsp chopped fresh basil, Italian parsley, or cilantro Salt and freshly ground pepper 1 oz Parmesan cheese Directions: Heat the oil in a skillet and add the garlic. Stir over low-medium [...]
Laura’s Stir Fry
Laura’s Stir Fry Ingredients: 10 oz Chinese egg noodles 2 tbsp sunflower oil 3 scallions, chopped 1 garlic clove, crushed 3 chicken breasts without skin and bone, sliced 1 cup snow peas (topped and tailed) 1 1/4 cups baby corn, halved 2 3/4 cups beansprouts 1 tbsp cornstarch 3 tbsp soy sauce 3 tbsp lemon [...]
Laura’s Chili
Laura’s Chili recipe Ingredients: 1 lb ground beef 1 small onion 1-29 oz. can Hunts Tomato Sauce 1-29 oz. can Hunts Whole Tomatoes, chopped (drained) 2-16 oz. can red beans would work (rinse and drain) 1 bay leaf to take bitterness out of tomatoes 1 package frozen corn Directions: Brown beef and onions, drain Back [...]
Lentil Burritos
Ingredients 1 cup rice, uncooked ($.20) 1 cup green lentils, uncooked ($.50) 1/2 of an onion, finely chopped ($.20) 1 small can Muir Glen tomato paste 1 packet Taco Seasoning, 1 bag corn or flour tortillas ($.69-$1.29) I used corn to keep it gluten free. 1 cup shredded cheese ($.75) Salsa or sour cream or other [...]
Chickpea Stew
CHICKPEA STEW Ingredients: 2 tbsp olive oil 1 tbsp minced garlic (or more, if you’re a garlic fan like me!) 1/2 tsp basil -or- italian seasoning mix (depending on your taste) 1 can chickpeas, drained 2 med zucchini, quartered lengthwise and then cut into bite size pieces 1 med onion, diced 1 large tomato, diced [...]
Moroccan Vegetable Stew with Couscous
We found this one originally in a cookbook called Jump Up and Kiss Me. We’ve modified it a bit as we cook it several times each fall and winter. It freezes pretty well for leftovers. Serves 6 to 8 Ingredients: 2 Tbs olive oil 1 large yellow onion, chopped 6 cloves garlic, minced 2 [...]
Whole Grain Cornbread
Another one from Typing One-Handed. Whole Grain Cornbread Serves about 9 1 cup yellow cornmeal (fresh ground if you have it) 1 cup whole wheat flour (also fresh ground) 2 to 4 tablespoons sugar 5 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 egg 1/4 cup vegetable oil Preheat oven to 425 degrees F. [...]
Tilapia in a Crockpot
Got this from A Year of Crockpotting. – 3 or 4 filets of Tilapia (or other favorite white fish) –1/4 cup mayonnaise –1/2 cup shredded cheese (I used cheddar. I’ve made it before with parmesean and it was amazing. If I was planning a trip to the store specifically to get ingredients for this dish [...]